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Never Have I Fallen

Never Have I Fallen

Your lips speak soft sweetness
Your touch a cool caress
I am lost in your magic
My heart beats within your chest

I think of you each morning
And dream of you each night
I think of your arms being around me
And cannot express my delight

Never have I fallen
But I am quickly on my way
You hold a heart in your hands
That has never before been given away

- Rex A. Williams -

You’re my man, my mighty king,

You’re my man, my mighty king,
And I’m the jewel in your crown,
You’re the sun so hot and bright,
I’m your light-rays shining down,

You’re the sky so vast and blue,
And I’m the white clouds in your chest,
I’m a river clean and pure,
Who in your ocean finds her rest,

You’re the mountain huge and high,
I’m the valley green and wide,
You’re the body firm and strong,
And I’m a rib bone on your side,

You’re an eagle flying high,
I’m your feathers light and brown,
You’re my man, my king of kings,
And I’m the jewel in your crown.

- Nima Akbari -

A stranger you were once.

A stranger you were once.
Then, with a gentle look you took my hand.
As our lives engaged,
you lit my life and I held both your hands.
Now that decades have passed,
ours souls have indeed become one.
How fortunate we are 
that we have found the love so true
that everyone dreams about.

- Laura Veronica Merodio -

A gentle word like a spark of light,

A gentle word like a spark of light,
Illuminates my soul
And as each sound goes deeper,
It’s YOU that makes me whole

There is no corner, no dark place,
YOUR LOVE cannot fill
And if the world starts causing waves,
It’s your devotion that makes them still

And yes you always speak to me,
In sweet honesty and truth
Your caring heart keeps out the rain,
YOUR LOVE, the ultimate roof

So thank you my Love for being there,
For supporting me, my life
I’ll do the same for you, you know,
My Beautiful, Darling Wife.

- David G. Kelly -

What I Love About You

What I Love About You

I love the way you look at me,
Your eyes so bright and blue.
I love the way you kiss me,
Your lips so soft and smooth.

I love the way you make me so happy,
And the ways you show you care.
I love the way you say, “I Love You,”
And the way you’re always there.

I love the way you touch me,
Always sending chills down my spine.
I love that you are with me,
And glad that you are mine.

- Crystal Jansen -

An Entrapment

An Entrapment

My love, I have tried with all my being
to grasp a form comparable to thine own,
but nothing seems worthy;

I know now why Shakespeare could not
compare his love to a summer’s day.
It would be a crime to denounce the beauty
of such a creature as thee,
to simply cast away the precision
God had placed in forging you.

Each facet of your being
whether it physical or spiritual
is an ensnarement
from which there is no release.
But I do not wish release.
I wish to stay entrapped forever.
With you for all eternity.
Our hearts, always as one.

- Anthony Kolos -

Chandni Raat Ko Saher Kehna

Chandni Raat Ko Saher Kehna
Dosto Yoon Nahi, Magar Kehna,

Ab Kahaan Woh Bahaar Phoolon Ki
Gul-e-Nargis Ko Chashm-e-Tar Kehna,

Bujh Chuke Hain MUhabbaton Kay Charagh
In Diyaaron Ko Ab Khandar Kehna,

Raah Mein Lutt Kay Baythne Waalo
Ab Kisi Ko Na Humsafar Kehna,

Khud Ujaagar Karo Hunar Apna
Dosron Ko Na Kam Nazar Kehna,

Hum Ko Awaargi Kay Parde Mein
Dil Ki Baaten Edhar Udhar kehna,

Zikar Teraa Gali Gali Karna
Haal Apna Nagar Nagar kehna,

Ab Goya Azaab-e-Jaan Hai “Faraz”
Jo Bhi Kehna Ho Soch Kar kehna.

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Spiced Chicken Curry (Moghlai Murgha)

Spiced Chicken Curry (Moghlai Murgha)

(by shumaila from )


3 lb. chicken 
2-inch fresh root ginger 
2 cloves garlic pinch of salt 
½ tablespoon saffron 
1 tablespoon cream 
3 cartons yoghurt 
4 oz. almonds, blanched 
2 oz. hazelnuts 
3 large onions 
1 lb. potatoes, peeled 
Oil for frying 
2 teaspoons chilli powder 

Joint the chicken. Mince ginger and garlic very finely then mix with salt and rub on to chicken pieces. Crush saffron in a mortar or with the end of a rolling pin. Mix with cream and yoghurt. Add to the chicken and mix well. Toast almonds and hazel nuts and chop finely. Chop onions finely and quarter potatoes. Heat some oil in a large saucepan and fry onions until golden brown. Add chicken and yoghurt. Cook until liquid evaporates before adding the nuts and chilli powder. Cook and stir adding a little water if necessary. When the chicken is half- cooked add the potatoes. Continue cooking till chicken is tender and gravy thick. 

Note: Preparation time 30 minutes, Cooking time 1 1/4 hours, To serve 4-6